Whipped Cream Cheese Frosting

Hello all! I was in the mood for some red velvet cake (or in my case green velvet) and I tried a recipe out hoping to share another cake recipe. Instead, I decided the frosting outdid the cake. I chose this frosting because I wanted a lighter frosting for a heavier cake. The frosting recipe was originally used for cinnamon rolls but can be used for cakes as well.  

Ingredients:
- 16 oz. cream cheese, room temperature
- 1 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1 c. heavy whipping cream

Beat the cream cheese, powdered sugar and vanilla until fluffy. Set aside. In another mixing bowl, beat the heavy whipping cream until it forms stiff peaks. Add the whipped cream into the cream cheese and sugar mixture and mix together.   

This frosting is based on Ms. Humble's Whipped Cream Cheese Frosting.